Research article2016Peer reviewedOpen access
Scientific Opinion on re-evaluation of silver (E 174) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Agneta Oskarsson
Department of Animal Biosciences
Faculty of Veterinary Medicine and Animal Sciences
Email: agneta.oskarsson@slu.se
ORCID: 0000-0002-3134-7811
Publications
2016
Research article2016Peer reviewedOpen access
Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Scientific Opinion on the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of annatto extracts (E 160b) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of karaya gum (E 416) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit.
Research article2016Peer reviewedOpen access
Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of sucrose acetate isobutyrate (E 444) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Re-evaluation of ammonium phosphatides (E 442) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2016Peer reviewedOpen access
Acetaminophen Increases Aldosterone Secretion While Suppressing Cortisol and Androgens: A Possible Link to Increased Risk of Hypertension
Oskarsson, Agneta; Ullerås, Erik; Ohlsson Andersson, Åsa.
Research article2016Peer reviewed
Fungicide prochloraz induces oxidative stress and DNA damage in vitro
Lundqvist, Johan; Hellman, Björn; Oskarsson, Agneta.
Research article2016Peer reviewed
Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention
Oskarsson, Agneta; Ohlsson Andersson, Åsa.
Research article2016Peer reviewedOpen access
Staphylococcus aureus and Lipopolysaccharide Modulate Gene Expressions of Drug Transporters in Mouse Mammary Epithelial Cells Correlation to Inflammatory Biomarkers
Yagdiran, Yagmur; Tallkvist, Jonas; Artursson, Karin et al.
2015
Research article2015Open access
Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Risk assessment for peri-and post-menopausal women taking supplements containing isolated isoflavones
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaureate (E 432), polyoxyethylene sorbitan monooleate(E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), alpha-tocopherol (E 307), gamma-tocopherol (E 308) and delta-tocopherol (E 309) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of chlorophyllins (E 140(ii)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E 172) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewedOpen access
Scientific Opinion on the re-evaluation of chloropfylls (E 140(i)) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304(ii) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Open access
Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2015Peer reviewed
In vitro screening of inhibition of PPAR-γ activity as a first step in identification of potential breast carcinogens
Kopp, T. I.; Lundqvist, Johan; Petersen, R. K. et al.
Research article2015Peer reviewedOpen access
A model of secreting murine mammary epithelial HC11 cells comprising endogenous Bcrp/Abcg2 expression and function
Tallkvist, Jonas; Yagdiran, Yagmur; Danielsson, Louise et al.
Book chapter2015Peer reviewed
Chapter 47. Molybdenum
Tallkvist, Jonas; Oskarsson, Agneta.
2014
Research article2014Peer reviewed
Scientific Opinion on the re-evaluation of propyl gallate (E 310) as a food additive
Aguilar, Fernando; Crebelli, Ricardo; Dusemund, Birgit et al.
Research article2014Peer reviewedOpen access
Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2014Peer reviewedOpen access
Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2014Peer reviewedOpen access
Scientific Opinion on the re-evaluation of Indigo Carmine (E 132) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged.
Research article2014Peer reviewed
Scientific Opinion on a request for a reconsideration of the ADI and a refined exposure assessment of β-apo-8′-carotenal (E160e)
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Book chapter2014
Chapter 60. Vanadium
Assem, Farida Louise; Oskarsson, Agneta.
Book chapter2014Peer reviewed
Toxic Metals in Food
Fowler, Bruce A.; Alexander, Jan; Oskarsson, Agneta.
Book chapter2014Peer reviewed
Barium
Oskarsson, Agneta.
Research article2014Peer reviewed
Inhibition of CYP17A1 activity by resveratrol, piceatannol and synthetic resveratrol analogs
Oskarsson, Agneta; Spatafora, Carmela; Tringali, Corrado et al.
2013
Research article2013Peer reviewedOpen access
Scientific Opinion on the safety of advantame for the proposed uses as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on safety evaluation of Ephedra species for use in food
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on the evaluation of the safety in use of Yohimbe (Pausinystalia yohimbe (K. Schum.) Pierre ex Beille)
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Statement on a refined dietary exposure assessment of erythritol (E 968) taking into account additional data provided
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewed
Scientific Opinion on the re‐evaluation of montan acid esters (E 912) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate (E 481) and calcium stearoyl-2-lactylate (E 482) as food additives.
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Scientific opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Statement on the safety of iodized ethyl esters of poppy seed oil as a source of iodine added for nutritional purposes to foodstuffs
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
Research article2013Peer reviewedOpen access
Statement on Allura Red AC and other sulphonated mono azo dyes authorised as food and feed additives
Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew.
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